Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation

by Olfa Ben Braïek, Slim Smaoui
Published 2021-01-01

Enterococci: Between Emerging Pathogens and Potential Probiotics

by Olfa Ben Braïek, Slim Smaoui
Published 2019-01-01

Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques

by Slim Smaoui, Olfa Ben Braïek, Hajer Ben Hlima
Published 2020-01-01

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocyto...

by Olfa Ben Braïek, Slim Smaoui, Karim Ennouri, Khaled Hani, Taoufik Ghrairi
Published 2018-01-01

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

by Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki
Published 2021-01-01

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

by Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Olfa Ben Braïek, Lotfi Mellouli, Slim Smaoui
Published 2021-01-01