Analysis of the notifications of the Rasff system for histamine in fishery products over a period of 11 years: International situation and the case of Morocco

by Oleya EL HARIRI, Noureddine BOUCHRITI, Rachid BENGUEDDOUR
Published 2018-09-01

Risk Assessment of Histamine in Chilled, Frozen, Canned and Semi-Preserved Fish in Morocco; Implementation of Risk Ranger and Recommendations to Risk Managers

by Oleya El Hariri, Nourredine Bouchriti, Rachid Bengueddour
Published 2018-09-01