FORMATION OF CULTURE AS THE BASIS OF BEING’S HUMANIZATION

by Olena Vasylieva, Mykola Fugelo, Pavlina Fugelo
Published 2020-07-01

Validation of emulsifying properties of semi-finished product based on low-lactose milk whey

by Victoriya Gnitsevych, Tatiana Yudina, Yuliia Honchar, Olena Vasylieva, Liudmyla Diachuk
Published 2020-06-01

THE STUDY OF LOW-LACTOSE MILK WHEY STRUCTURE AND MODEL SYSTEMS ON ITS BASIS

by Victoriya Gnitsevych, Tatiana Yudina, Yuliia Honchar, Olena Vasylieva, Liudmyla Diachuk
Published 2020-06-01

The study of influence of natural antioxidants on quality of peanut and linseed oil blends during their storage

by Svitlana Lehnert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva
Published 2018-06-01