Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk

by Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova, Olena Skyrda
Published 2020-08-01

Devising a technology for making flour from chickpea enriched with selenium

by Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko, Bella Botshtein
Published 2020-02-01

Development of waffle with fat filling using unconventional vegetable raw materials

by Oksana Haponceva, Nataliia Cherevychna, Oxana Balashcova, Alla Nikolaenko-Lomakina, Nataliia Ashtaieva, Tetiana Popova, Olena Skyrda, Viktoria Kolesnyk
Published 2021-04-01