THE USE OF SUNFLOWER LECITHIN IN THE TECHNOLOGY ON GLUTEN-FREE BREAD WITH ENZYMATIC MODIFICATION OF FLOUR STARCH

by Iryna MEDVID, Olena SHYDLOVSKA, Viktor DOTSENKO
Published 2018-12-01

Acusotherapy as an Innovative Method of Recovery in SPA-technologies of Hospitality Enterprises in Ukraine

by Iryna Medvid, Olena Shydlovska, Tetiana Ishchenko, Viktor Dotsenko
Published 2020-12-01

Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread

by Viktor Dotsenko, Iryna Medvid, Olena Shydlovska, Tetiana Ishchenko
Published 2019-02-01