Production of natural colorants by liquid fermentation with Chlorociboria aeruginascens and Laetiporus sulphureus and prospective applications

by Marlen Zschätzsch, Susanne Steudler, Olena Reinhardt, Pia Bergmann, Franziska Ersoy, Stephanie Stange, André Wagenführ, Thomas Walther, Ralf Günter Berger, Anett Werner
Published 2021-03-01