Исследование реологических свойств майонезного соуса с порошком кожуры винограда

by Valeriya Ananieva, Oleksandra Varankina, Iryna Bielykh, Serhii Samoilenko, Oksana Zviahintseva
Published 2017-03-01

Correction of technological characteristics of protein-fat mixture by expanding the component composition

by Sergiy Bochkarev, Oleksandra Varankina, Iryna Bielykh, Serhii Samoilenko, Oksana Zviahintseva
Published 2018-05-01

Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors

by Sergiy Bochkarev, Lidiya Krichkovska, Iryna Petrova, Sergey Petrov, Oleksandra Varankina, Anna Belinska
Published 2017-07-01

Research on oxidative stability of protein-fat mixture based on sesame and flax seeds for use in halva technology

by Anna Belinska, Sergiy Bochkarev, Oleksandra Varankina, Vasyl Rudniev, Oksana Zviahintseva, Kateryna Rudnieva, Iryna Bielykh, Vadym Khosha
Published 2019-10-01