A study of the effect of thermotropic polysaccharides on the properties of the alginate­calcium shell of an encapsulated fatty semifinished food product

by Olga Neklesa, Yevgeniia Yarantseva, Oleg Kotlyar, Olga Grinchenko, Pavlo Pyvovarov
Published 2018-03-01

Substantiating the use of germinated legume flour enriched with iodine and selenium in the production of cooked-smoked sausages

by Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva, Olha Bilovska
Published 2020-06-01