Fermentation of melon seeds for “Ogiri egusi” as affected by fermentation variables using Bacillus subtilis

by Ogueke, C. C., Okoli, A. I., Owuamanam, C. I., Ahaotu, I.
Published 2013-12-01

Free and attached cells of Bacillus subtilis as starters for production of a soup flavouring (“ogiri egusi”)

by Peter-Ikechukwu, A. I., Ahaotu, I., Owuamanam, C. I., Ogueke, C. C.
Published 2013-01-01