Effect of Barium Addition on Hydrolytic Enzymatic Activities in Food Waste Degradation under Anaerobic Conditions

by Fuad Ale, Roberto Castro-Muñoz, Blanca Estela Barragán-Huerta, Odín Rodríguez-Nava
Published 2020-10-01

Free-radical scavenging activity properties of ZnO sub-micron particles: size effect and kinetics

by Citlali Alejandra Marin-Flores, Odin Rodríguez-Nava, Margarita García-Hernández, Rosario Ruiz-Guerrero, Fernando Juárez-López, Angel de Jesús Morales-Ramírez
Published 2021-07-01