Starch-iodine assay method underestimates α-amylase inhibitory potential of antioxidative compounds and extracts

by Chimaobi Ononamadu, Obiajulu Ezeigwe, Tajudeen Owolarafe, Godwin Ihegboro, Tajudeen Lawal, Kailani Salawu, Uchenna Umeoguaju, Ibrahim Aminu
Published 2020-03-01