The effect of the developed composition of lactic acid bacteria isolated from Carpathian cheese, on the body of laboratory animals

by I. I. Kushnir, O. Y. Tsisaryk
Published 2021-04-01

Changes in protein substances of brynza cheese under the influence of partial replacement of salt with potassium chloride

by I. V. Skulska, O. Y. Tsisaryk
Published 2020-05-01

Development of technology of herodietic smoothies

by L. Y. Musiy, O. Y. Tsisaryk, I. M. Slyvka
Published 2021-04-01

Research of properties of traditional Carpathian cheeses

by O. Y. Tsisaryk, I. M. Slyvka, L. Y. Musiy
Published 2019-04-01

Antibiotic resistance of lactis acid bacteria and the risk of its transmission with fermented dairy products

by I.M. Slyvka, O.Y. Tsisaryk, L.Y. Musiy
Published 2018-04-01

Use of stevia in yoghurt technology

by L. Y. Musiy, O. Y. Tsisaryk, I. M. Slyvka, N. Jeremica
Published 2020-10-01

The development of technology of rickot cheese from whey, obtained using various coagulants

by O. Y. Tsisaryk, L. Y. Musiy, I. M. Slyvka, V. Chrystyuk
Published 2018-11-01

Підбір молочнокислих бактерій, ізольованих з природних еконіш, для виготовлення кисловершкового масла геродієтичного призначення...

by O.Y. Tsisaryk, I.M. Slyvka, L.Y. Musiy, I.I. Kuschnir
Published 2018-02-01

Strains of lactic acid bacteria isolated from traditional Carpathian cheeses

by I. M. Slyvka, O. Y. Tsisaryk, G. V. Dronyk, L. Y. Musiy
Published 2018-02-01

Properties of formed compositions of probiotic strains isolated from Carpathian bryndza

by I. I. Kushnir, O. Y. Tsisaryk, I. M. Kushnir, I. S. Semen, I. M. Slyvka, L. Y. Musiy
Published 2020-10-01

Growth intensity and antibacterial properties of Enterococcus faecium and Enterococcus durans strains isolated from traditional Carpathian brynza

by I. I. Kushnir, O. Y. Tsisaryk, I. M. Slyvka, L. Y. Musiy, I. M. Kushnir, I. S. Semen
Published 2020-05-01

The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

by I. I. Kushnir, O. Y. Tsisaryk, S. H. Shalovylo, B. V. Gutyj, G. V. Kushnir, I. M. Slyvka, L. Y. Musiy
Published 2020-08-01