CONCEPT OF AUTOMATIC CONTROL SYSTEM FOR IMPROVING THE EFFICIENCY OF THE ABSORPTION REFRIGERATING UNITS

by O. Titlova, V. Khobin, O. Titlov
Published 2016-12-01

ВПРОВАДЖЕННЯ ЗАСОБІВ ІНФОРМАЦІЙНИХ ТЕХНОЛОГІЙ В ПРОЦЕС ПРОЕКТУВАННЯ ТЕПЛООБМІННИХ АПАРАТІВ

by O. Olshevska, O. Titlova, V. Plotnikov
Published 2017-06-01

FEATURES OF THE PROCESS OF FERMENTATION OF THE WINEMATERIALS IN THE CONDITIONS OF ODESA REGION

by O. Kananykhina, O. Tkachenko, T. Suhachenko, O. Titlova
Published 2019-12-01

SPECIFIC FEATURES OF NITROGEN METABOLISM DURING FERMENTATION OF MUST FROM WHITE GRAPE VARIETIES GROWN IN THE ODESSA REGION

by O. Tkachenko, O. Kananykhina, T. Suhachenko, T. Turpurova, O. Titlova
Published 2020-06-01

COMPLEX EVALUATION OF GRAPES FOR THE TERROIR WINES PRODUCTION

by O. Tkachenko, N. Kameneva, Е. Iukuridze, Т. Suhachenko, O. Titlova
Published 2020-12-01