FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY

by O. SHAPOVALENKO, L. KUSTOV
Published 2019-04-01

IMPROVEMENT OF THE RECIPE COMPOSITION OF SPECIAL-PURPOSE GLUTEN-FREE CHOCOLATE MUFFINS

by O. Shapovalenko, O. Pavliuchenko, Y. Furmanova, L. Sharan, O. Kuzmin
Published 2020-12-01

Technologies of bearings systems production from composite materials by polyester resin injection into the closed mold

by Аnatoliy M. Turenko, Anatoliy V. Uzhva, Аndriy А. Cheban, Oleksandr V. Sergienko, Vladyslav O. Shapovalenko
Published 2014-12-01