Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt

by K. O. Salami, O. R. Karim, M. A. Belewu, G. M. Olapade
Published 2020-12-01

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

by S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise
Published 2014-01-01