Dataset on aerosol loading, size and statistics over Nzerekore

by M.E. Emetere, J.M. Emetere, O. Dauda
Published 2018-10-01

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)

by A. O. Dauda, T. T. Adebisi, C. D. Alonge, O. A. Abiodun
Published 2017-01-01

Quality Attributes of Snack made from Maize Substituted with Groundnut

by A. O. Dauda, R. M. O. Kayode, K. O. Salami
Published 2020-03-01

Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract

by Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode, A. O. Dauda
Published 2017-01-01