PENGEMBANGAN PANDUAN PRAKTIKUM BERBASIS INKUIRI TERBIMBING PADA MATERI FLUIDA STATIS

by Nurul Kartika, I Dewa Putu Nyeneng, Nengah Maharta
Published 2020-06-01

SENSORY EVALUATION OF YOGURT IN VARIOUS SUGAR CONCENTRATION

by Wardha Maulidya Pratiwi, Firda Nasrulia, Jelita Zahra Aprillia, Ghea Dionita Sanora, Ismi Nurul Kartika
Published 2020-07-01