Substitusi Ampas Tahu Terfermentasi Lactobacillus Plantarum pada Formulasi Pakan terhadap Kandungan Nutrisi Daging Kelinci Fase Grower

by Eka Fitasari, Nurita Thiasari
Published 2019-12-01

Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro

by Nurita Thiasari, Ahmad Iskandar Setiyawan
Published 2016-08-01

Effects of different levels of sodium bicarbonate and lysine on rumen fermentation characteristics of sheep fed with high concentrate diets

by Nurita Thiasari, 艾紗理
Published 2013

THE EFFECT OF ENERGY IN THE CONCENTRATE ON IN VIVO DIGESTIBILITY OF FAT-TAILED SHEEP

by Nurita Thiasari, Hermanto Hermanto, Hartutik Hartutik
Published 2014-10-01

Sweet potato response to biochar application on sub-optimal dry land

by Edyson Indawan, Sri Umi Lestari, Nurita Thiasari
Published 2018-01-01

The Pruning Effect on the Storage Root Yield and Starch Content of Sweet Potato Clones Planted at Dry Land

by Edyson Indawan, Sri Umi Lestari, Nurita Thiasari, Pramono Sasongko
Published 2020-09-01