Dose Analysis of BNCT Treatment Method for Rhabdomyosarcoma in the Head and Neck Regions based on PHITS Code

by Dhani Nur Indra Syamputra, Yohannes Sardjono, Rida Siti Nur’aini Mahmudah
Published 2018-12-01

Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching

by Yudi Rahmadian, Supriyadi, Umar Santoso, Nur Aini Mahmudah, Onne Akbar Nur Ichsan
Published 2019-01-01