Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization

by Fali Mbeh. Harry, Desobgo Zangué Steve Carly, Nso Emmanuel Jong
Published 2019-03-01

Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract

by Wiyeh Claudette Bakisu Muala, Zangué Steve Carly Desobgo, Nso Emmanuel Jong
Published 2021-04-01