Lactic acid bacteria from Jijel’s traditional butter: Isolation, identification and major technological traits

by Tayeb Idoui, Nour-Eddine Karam
Published 2008-12-01

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS

by Hayet MESSAOUI, Salima ROUDJ, Nour-Eddine KARAM
Published 2020-03-01

Phenotypic Identification and Technological Characterization of Lactic Acid Bacteria Isolated from L’ben, An Algerian Traditional Fermented Cow Milk

by Essma Ghalouni, Omar Hassaine, Nour-Eddine Karam
Published 2018-06-01

Naturally fermented Jijelian black olives: microbiological characteristics and isolation of lactic acid bacteria

by Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
Published 2009-12-01

Lactic acid bacteria from "Sheep's Dhan", a traditional butter: Isolation, identification and major technological traits

by Tayeb Idoui, Jamel Boudjerda, Essaid Leghouchi, Nour-Eddine Karam
Published 2009-06-01