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Nouj, N.
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Nouj, N.
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Valorization of β-Chitin Extraction Byproduct from Cuttlefish Bone and Its Application in Food Wastewater Treatment
by
Buciscanu, I.I
,
Cretescu, I.
,
El Alem, N.
,
Hafid, N.
,
Maier, S.S
,
Nouj
,
N
.
,
Samoila, P.
,
Soreanu, G.
,
Stan, C.D
Published 2022
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Related Subjects
Alkalinity
Biocoagulant
Box-Behnken experimental design
Box– Behnken experimental design
Chitin
Costs
Cuttlefish bones
Deproteinization
Effluent treatment
Effluents
Fish by-product
Food industry wastewaters
Food processing
Industrial effluent
Industrial water treatment
Liquid wastes
Liquids
Optimization
Physicochemical properties
Processed foods
Shellfish
Surface properties
Valorisation
Wastewater treatment
biocoagulant
cuttlefish bone
effluents
fish byproducts
industrial
Β-chitin
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