Potencial de los quito-oligosacáridos generados de quitina y quitosana Potencial de los quito-oligosacáridos generados de quitina y quitosana

by José Eleazar Barboza Corona, Rubén Darío Pacheco Cano, Tomás Ortiz-Rodríguez, Norma M. de la Fuente Salcido, Cristóbal Castañeda Ramírez
Published 2012-01-01

Comparative antibacterial potential of silver nanoparticles prepared via chemical and biological synthesis

by Dafne P. Ramírez Aguirre, Erika Flores Loyola, Norma M. De la Fuente Salcido, Lucio Rodríguez Sifuentes, Agustina Ramírez Moreno, Jolanta E. Marszalek
Published 2020-12-01

Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria

by Norma M. de la Fuente-Salcido, J. Eleazar Barboza-Corona, A. N. Espino Monzón, R. D. Pacheco Cano, N. Balagurusamy, Dennis K. Bideshi, Rubén Salcedo-Hernández
Published 2012-01-01