Effect of substituting tapioca starch with various high protein legume flours on the physicochemical and sensory properties of keropok lekor (Malaysian fish sausage)

by Nur Liyana, N., Nor-Khaizura, M.A.R., Ismail-Fitry, M.R.
Published 2018-09-01

Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters

by Khalid, N.I., Sulaiman, S., Ab Aziz, N., Taip, F.S., Sobri, S., Nor-Khaizura, M.A.R.
Published 2018-11-01

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

by Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Published 2018-09-01

Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles

by Chang, W.S., Rukayadi, Y., Nor-Khaizura, M.A.R., Najwa, M.S., Kuan, C.H., Malcolm, T.T.H., New, C.Y., Ubong, A., Tan, C.W., Kwan, S.Y., Nordin, Y., Ramzi, O.S.B., Son, R.
Published 2019-04-01

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

by Nordin, Y., Kwan, S.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Mohd Fadzil, S.N., Ramzi, O.S.B., Kuan, C.H., Premarathne, J.M.K.J.K., Nor-Khaizura, M.A.R., New, C.Y., Son, R.
Published 2018-11-01