Antioxidant Capacity of Anthocyanins and other Vegetal Pigments

by Noelia Tena, Agustin G. Asuero
Published 2020-07-01

State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health

by Noelia Tena, Julia Martín, Agustín G. Asuero
Published 2020-05-01

Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile

by Diego L. García-González, Noelia Tena, Ramón Aparicio
Published 2009-07-01

Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil

by Diego L. García-González, María Viera, Noelia Tena, Ramón Aparicio
Published 2007-12-01

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, Diego L. García-González, Ewa Sikorska
Published 2020-12-01

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

by Ana Lobo-Prieto, Noelia Tena, Ramón Aparicio-Ruiz, María T. Morales, Diego L. García-González
Published 2020-04-01