Microbiological Quality of Raw Meat Sold in Tokat Province

by Nilgün Öncül, Zeliha Yıldırım
Published 2019-12-01

Investigation of the Microbiological Quality of Tokat Bez Sucuk

by Nesrin Kaval, Nilgün Öncül, Zeliha Yıldırım
Published 2020-12-01

Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures

by Nilgün Öncül, Zeliha Yıldırım, Metin Yıldırım
Published 2015-02-01

Inhibitory Effect of Lactococcin BZ Against Listeria innocua and Indigenous Microbiota of Fresh Beef

by Sabire Yerlikaya, Nilgün Öncül, Tuba Sakin, Zeliha Yıldırım
Published 2016-01-01

Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades

by Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
Published 2017-04-01