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Nik Fakurudin,, N. A.
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Nik Fakurudin,, N. A.
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Nik Fakurudin,, N. A.
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1
Ultra structural Description of Young Corn (Zea mays L) Ear
by
Nik
Fakurudin
,,
N
.
A
.
,
Solihah, M.A
,
Wan Rosli, W. I.
Published 2013
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2
Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by
Wan Rosli, W. I.
,
Aishah, M. S.
,
Nik
Fakurudin
,,
N
.
A
.
,
Mohsin, S. S. J.
Published 2011
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3
The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Nik
Fakurudin
,,
N
.
A
.
,
Aishah, M. S.
,
Mohsin, S. S. J.
Published 2011
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4
Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
by
Wan Rosli, W. I.
,
Solihah, M.A
,
Aishah, M. S.
,
Nik
Fakurudin
,,
N
.
A
.
,
Mohsin, S. S. J.
Published 2011
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5
Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp
by
Mohsin, S. S. J.
,
Nik Norliza, N. H.
,
Nik
Fakurudin
,,
N
.
A
.
,
Jamaruddin, M. A.
,
Ismail, A. A.
,
Wan Rosli, W. I.
Published 2012
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Related Subjects
RA0421 Public health. Hygiene. Preventive Medicine
TP368-456 Food processing and manufacture
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