Formar en un estilo de vida saludable: otro reto para la ingeniería y la industria Educating in a healthy life style: another challenge for engineering and industry

by Gabriela Rabe Cáez Ramírez, Nidia Casas Forero
Published 2007-12-01

Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice d...

by Nidia Casas-Forero, Patricio Orellana-Palma, Guillermo Petzold
Published 2020-11-01

Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

by Nidia CASAS-FORERO, Patricio ORELLANA-PALMA, Guillermo PETZOLD

Efecto del proceso de malteado en la calidad y estabilidad de una bebida de quinua (Chenopodium quinoa Willd) y mango (Mangifera indica)

by Nidia Casas Forero, Yuri Natalia Salgado, Diana Cristina Moncayo, Sandra Patricia Cote
Published 2016-06-01

Quality Attributes of Cryoconcentrated Calafate (<i>Berberis microphylla</i>) Juice during Refrigerated Storage

by Patricio Orellana-Palma, Guisella Tobar-Bolaños, Nidia Casas-Forero, Rommy N. Zúñiga, Guillermo Petzold
Published 2020-09-01

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

by Igor Trujillo-Mayol, Nidia Casas-Forero, Edgar Pastene-Navarrete, Fabiana Lima Silva, Julio Alarcón-Enos
Published 2021-12-01

Evaluación de la estabilidad del huevo de codorniz en conserva con sales y conservantes orgánicos

by Nidia Casas Forero, Diana Cristina Moncayo, Sandra Patricia Cote, Alejandro Cárdenas Ospitia, Leidy Steffania Espitia
Published 2016-01-01