Biocontrol of Penicillium nordicum Growth and Ochratoxin A Production by Native Yeasts of Dry Cured Ham

by Marco Camardo Leggieri, Paola Battilani, Silvia Formenti, Tania Toscani, Nicoletta Simoncini, Roberta Virgili
Published 2012-02-01

Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs

by Martina Zappaterra, Paolo Zambonelli, Cristina Schivazappa, Nicoletta Simoncini, Roberta Virgili, Bruno Stefanon, Roberta Davoli
Published 2021-01-01