A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup

by Nicoleta Maricica Maftei, Rodica Dinica, Gabriela Bahrim
Published 2012-08-01

Improvement of lactic acid fermentation with Lactobacillus paracasei ssp. paracasei MIUG BL5 on enriched rye flour medium

by Mihaela COTÂRLEŢ, Nicoleta-Maricica MAFTEI, Aida-Mihaela VASILE, Gabriela-Elena BAHRIM
Published 2017-10-01