Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action

by Kenneth R. Olson, Austin Briggs, Monesh Devireddy, Nicholas A. Iovino, Nicole C. Skora, Jenna Whelan, Brian P. Villa, Xiaotong Yuan, Varun Mannam, Scott Howard, Yan Gao, Magdalena Minnion, Martin Feelisch
Published 2020-10-01