The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs

by Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu, Simonetta Fois
Published 2018-01-01

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder

by Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois, Pasquale Catzeddu
Published 2018-01-01