The good, the bad and the plenty: interactive effects of food quality and quantity on the growth of different Daphnia species.

by Tibor Bukovinszky, Antonie M Verschoor, Nico R Helmsing, T Martijn Bezemer, Elisabeth S Bakker, Matthijs Vos, Lisette N de Senerpont Domis
Published 2012-01-01

Soil networks become more connected and take up more carbon as nature restoration progresses

by Elly Morriën, S. Emilia Hannula, L. Basten Snoek, Nico R. Helmsing, Hans Zweers, Mattias de Hollander, Raquel Luján Soto, Marie-Lara Bouffaud, Marc Buée, Wim Dimmers, Henk Duyts, Stefan Geisen, Mariangela Girlanda, Rob I. Griffiths, Helene-Bracht Jørgensen, John Jensen, Pierre Plassart, Dirk Redecker, Rűdiger M Schmelz, Olaf Schmidt, Bruce C. Thomson, Emilie Tisserant, Stephane Uroz, Anne Winding, Mark J. Bailey, Michael Bonkowski, Jack H. Faber, Francis Martin, Philippe Lemanceau, Wietse de Boer, Johannes A. van Veen, Wim H. van der Putten
Published 2017-02-01