Simulated Gastrointestinal pH Condition Improves Antioxidant Properties of Wheat and Rice Flours

by Nicholas M. H. Khong, Kim Wei Chan, Maznah Ismail, Shahid Iqbal
Published 2012-06-01

Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

by Maznah Ismail, Imam Mustapha Umar, Shahid Iqbal, Nicholas M. H. Khong, Kim Wei Chan
Published 2012-07-01

Optimization of the Freezing-Thawing Method for Extracting Phycobiliproteins from <i>Arthrospira </i>sp

by Hui Teng Tan, Nicholas M. H. Khong, Yam Sim Khaw, Siti Aqlima Ahmad, Fatimah M. Yusoff
Published 2020-08-01

Meeting Sustainable Development Goals: Alternative Extraction Processes for Fucoxanthin in Algae

by Su Chern Foo, Kuan Shiong Khoo, Chien Wei Ooi, Pau Loke Show, Nicholas M. H. Khong, Fatimah Md. Yusoff, Fatimah Md. Yusoff
Published 2021-01-01

Defatted Kenaf (Hibiscus cannabinus L.) Seed Meal and Its Phenolic-Saponin-Rich Extract Protect Hypercholesterolemic Rats against Oxidative Stress and Systemic Inflammation via Tra...

by Kim Wei Chan, Maznah Ismail, Norhaizan Mohd Esa, Noorjahan Banu Mohamed Alitheen, Mustapha Umar Imam, Der Jiun Ooi, Nicholas M. H. Khong
Published 2018-01-01

HPLC fucoxanthin profiles of a microalga, a macroalga and a pure fucoxanthin standard

by Su Chern Foo, Fatimah Md. Yusoff, Maznah Ismail, Mahiran Basri, Sook Kun Yau, Nicholas M.H. Khong, Kim Wei Chan, Mahdi Ebrahimi
Published 2017-02-01

Increased fucoxanthin in Chaetoceros calcitrans extract exacerbates apoptosis in liver cancer cells via multiple targeted cellular pathways

by Su Chern Foo, Fatimah Md. Yusoff, Mustapha Umar Imam, Jhi Biau Foo, Norsharina Ismail, Nur Hanisah Azmi, Yin Sim Tor, Nicholas M.H. Khong, Maznah Ismail
Published 2019-03-01