A Study on the factors affects the willingness of tourists to stay hotel A Case Study of Three - star Hotel in Hsinchu Area

by Nguyen Thi Tuoi, 阮氏鮮
Published 2017

The transformation of Vietnamese food in Taiwan: Case study of Vietnamese-run restaurants in Hualien

by Nguyen Thi Tuoi, 阮氏鮮
Published 2016

THE EXTENT TO WHICH DOWNSTREAM BUYERS ARE ABLE TO FULFIL FLOWER FARMERS NEEDS IN DALAT

by Lê Như Bích, Nguyễn Thị Tươi, Peter J Batt
Published 2016-09-01

A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.)

by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi
Published 2016-09-01