Long-term impact of community-based information, education and communication activities on food hygiene and food safety behaviors in Vietnam: a longitudinal study.

by Kumiko Takanashi, Dao To Quyen, Nguyen Thi Le Hoa, Nguyen Cong Khan, Junko Yasuoka, Masamine Jimba
Published 2013-01-01

An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children

by Jacques Berger, Frank Wieringa, Dora Panagides, Nguyen Cong Khan, Le Thi Hop, Le Bach Mai, Arnaud Laillou, Regina Moench-Pfanner
Published 2012-08-01