The yield and quality of gaharu oil (aquilaria malaccensis) extracted by three methods

by Ngadiran, Sulaiman
Published 2014

Antioxidant activity in green and roasted coffee: a critical review

by Yahayu, Maizatulakmal, Hamid, Zeenat Begam Sawal, El Adawi, Hala, Dailin, Daniel Joe, Abd. Malek, Roslinda, Hanapi, Siti Zulaiha, Boumehira, Ali, Ngadiran, Sulaiman, Yusoff, Ida Madiha, Ho, Ting, El Enshasy, Hesham
Published 2020