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Ng, T.K.W
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Ng, T.K.W
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1
Rapid-prototyping of artificial neural networks
by
Ng
, Roger
K
.
W
.
Published 2013
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2
Interactions of flavour molecules with fababeans proteins
by
Ng
, Perry
K
.
W
.
Published 2014
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3
Relationship between high molecular weight subunits of glutenin and breadmaking quality of Canadian grown wheats
by
Ng
, Perry
K
.
W
.
Published 2012
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4
Rapid-prototyping of artificial neural networks
by
Ng
, Roger
K
.
W
.
Published 2013
Get full text
5
Relationship between high molecular weight subunits of glutenin and breadmaking quality of Canadian grown wheats
by
Ng
, Perry
K
.
W
.
Published 2012
Get full text
6
IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT?
by
Lee, V.K.M
,
Nesaretnam, K.
,
Ng
, T.
K.W
,
Ng, Y.T
,
Toh, S.W.H
,
Voon, P.T
,
Yong, X.S
Published 2021
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7
DOES PALM MID FRACTION AFFECT ADULT SATIETY?
by
Lee, V.K.M
,
Nesaretnam, K.
,
Ng
, T.
K.W
,
Toh, S.W.H
,
Voon, P.T
,
Yap, S.Y
,
Yong, X.S
Published 2021
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Related Subjects
fatty acids
ghrelin
glucagon like-peptide 1
glucose
glucose dependent insulinotropic polypeptide
gut hormone
insulin
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postprandial lipemia
sn-1
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