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Ng, Keng Chock
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Ng, Keng Chock
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The relation of cultural practices to the specific gravity and calcium content of potatoes and the effects of these variables on the quality of potato chips /
by
Ng
,
Keng
Chock
Published 1956
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2
Method of refining and stabilizing Malayan coconut oil
by
Ng
,
Keng
Chock
Published 2011
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