Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics

by Nerea Núñez, Javier Saurina, Oscar Núñez
Published 2021-04-01

Authentication of the Origin, Variety and Roasting Degree of Coffee Samples by Non-Targeted HPLC-UV Fingerprinting and Chemometrics. Application to the Detection and Quantitation o...

by Nerea Núñez, Xavi Collado, Clara Martínez, Javier Saurina, Oscar Núñez
Published 2020-03-01

Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics

by Nerea Núñez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar Núñez
Published 2020-06-01

Non-Targeted Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC-HRMS) Fingerprints for the Chemometric Characterization and Classification of Tur...

by Nerea Núñez, Oscar Vidal-Casanella, Sonia Sentellas, Javier Saurina, Oscar Núñez
Published 2020-06-01

Characterization of Turmeric and Curry Samples by Liquid Chromatography with Spectroscopic Detection Based on Polyphenolic and Curcuminoid Contents

by Oscar Vidal-Casanella, Nerea Nuñez, Sonia Sentellas, Oscar Núñez, Javier Saurina
Published 2020-04-01

Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

by Guillem Campmajó, Gemma J. Navarro, Nerea Núñez, Lluís Puignou, Javier Saurina, Oscar Núñez
Published 2019-03-01