Quality of Agricultural by Products Fermented by Trichoderma harzianum

by Nurhayati Nurhayati, Nelwida Nelwida
Published 2014-10-01

Substitusi Tepung Bawang Putih (Allium sativum) dengan Bawang Hitam (Black Garlic) dalam Ransum terhadap Umur Bertelur dan Bobot Telur Pertama Puyuh (Coturnix - coturnix japonica)

by Berliana Berliana, Nurhayati Nurhayati, Nelwida Nelwida
Published 2018-10-01

PENGARUH TINGKAT YOGURT DAN WAKTU FERMENTASI TERHADAP KECERNAAN IN VITRO BAHAN KERING, BAHAN ORGANIK, PROTEIN, DAN SERAT KASAR KULIT NANAS FERMENTASI

by Nurhayati (Nurhayati), Nelwida (Nelwida), Berliana (Berliana)
Published 2014-10-01

Performa Ayam Broiler yang Mengkonsumsi Kulit Nanas yang Difermentasi dengan Yogurt dalam Ransum Mengandung Gulma Obat

by Nurhayati Nurhayati, Berliana Berliana, Nelwida Nelwida
Published 2016-04-01

Growth Performance and Blood Profile of Broiler Chicken Fed Black Garlic and Curcuma in the Ration

by Berliana Berliana, Nelwida Nelwida, Nurhayati Nurhayati
Published 2021-05-01

TINGKAT KERAMAH LINGKUNGAN ALAT TANGKAP GILL NET DI KECAMATAN NIPAH PANJANG, JAMBI

by Lisna Lisna, Jasmine Masyitha Amelia, Nelwida Nelwida, Mia Andriani
Published 2019-01-01

Penggunaan Kulit Nanas Fermentasi dalam Ransum yang Mengandung Gulma Berkhasiat Obat Terhadap Konsumsi Nutrient Ayam Broiler

by Wasir Ibrahim, Rita Mutia, Nurhayati Nurhayati, Nelwida Nelwida, Berliana Berliana
Published 2016-10-01