Acceptability and purchase intention of goat’s Coalho cheese seasoned with cachaça

by Vanessa Bonfim da Silva, Marion Pereira da Costa, Nelson de Carvalho Delfino
Published 2017-08-01

Sensory acceptance and physico-chemical composition of mixed minas frescal cheese

by Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva
Published 2020-09-01