Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

by Neiva M. de Almeida, Fernanda F. G. Dias, Maria I. Rodrigues, Juliana M. L. N. de Moura Bell
Published 2019-11-01

Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

by Fernanda F. G. Dias, Neiva M. de Almeida, Thaiza S. P. de Souza, Ameer Y. Taha, Juliana M. L. N. de Moura Bell
Published 2020-10-01