Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

by Ali Misaghi, Fazeleh Talebi, Negin Noori, Mohammadreza Rezaeigolestani
Published 2019-06-01

Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract

by Fatemeh Rahmani, Hassan Gandomi, Negin Noori, Azita Faraki, Melika Farzaneh
Published 2021-10-01

Viability of microencapsulated and non-microencapsulated Lactobacilli in a commercial beverage

by Hadi Pourjafar, Negin Noori, Hasan Gandomi, Afshin Akhondzadeh Basti, Fereshteh Ansari
Published 2020-03-01

Kefir protective effects against nicotine cessation-induced anxiety and cognition impairments in rats

by Negin Noori, Mohammad Yasan Bangash, Majid Motaghinejad, Pantea Hosseini, Behshad Noudoost
Published 2014-01-01

Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and on sensorial and functional properties of synbiot...

by Azita Faraki, Negin Noori, Hassan Gandomi, Sayed Attaul Haq Banuree, Fatemeh Rahmani
Published 2020-02-01