Food Sources and Dietary Quality in Small Island Developing States: Development of Methods and Policy Relevant Novel Survey Data from the Pacific and Caribbean

by Emily Haynes, Divya Bhagtani, Viliamu Iese, Catherine R. Brown, Jioje Fesaitu, Ian Hambleton, Neela Badrie, Florian Kroll, Cornelia Guell, Anna Brugulat-Panes, Arlette Saint Ville, Sara E. Benjamin-Neelon, Louise Foley, Thelma Alafia Samuels, Morgan Wairiu, Nita G. Forouhi, Nigel Unwin, on behalf of the Community Food and Health (CFaH) Team
Published 2020-10-01