The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine

by Nedret Neslihan Ivit, Belinda Kemp
Published 2018-09-01

The Effect of Non-<i>Saccharomyces</i> and <i>Saccharomyces</i> Non-<i>Cerevisiae</i> Yeasts on Ethanol and Glycerol Levels in Wine

by Nedret Neslihan Ivit, Rocco Longo, Belinda Kemp
Published 2020-07-01

Viticultural Performance of Hybrids and <i>Vitis vinifera</i> Varieties Established in Annapolis Valley (Nova Scotia)

by Francisco Diez-Zamudio, Rodrigo Laytte, Cecilia Grallert, Nedret Neslihan Ivit, Gastón Gutiérrez-Gamboa
Published 2021-09-01