Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)

by Zeinab Nikniaz, Reza Mahdavi, Seyed Jamal Ghaemmaghami, Neda Lotfi Yaghin, Leila Nikniaz
Published 2016-04-01

Nutritional approach for increasing public health during pandemic of COVID-19: A comprehensive review of antiviral nutrients and nutraceuticals

by Vahideh Ebrahimzadeh-Attari, Ghodratollah Panahi, James R. Hebert, Alireza Ostadrahimi, Maryam Saghafi-Asl, Neda Lotfi-Yaghin, Behzad Baradaran
Published 2021-05-01