QUALITY – A FACTOR FOR INCREASING COMPETITIVENESS ON THE ROMANIAN CAFE MARKET

by NEACȘU NICOLETA ANDREEA
Published 2020-12-01

THE CUSTOMER - ORIENTED STRATEGY – A TOOL FOR INCREASING CUSTOMER SATISFACTION ON THE ROMANIAN BANKING MARKET

by NEACȘU NICOLETA ANDREEA
Published 2020-06-01

ASPECTS REGARDING FOOD SAFETY AND CONSUMER PROTECTION ON THE MARKET OF PUBLIC FOOD SERVICES

by Neacsu Nicoleta Andreea
Published 2019-12-01

Sea freight - Antwerp Port

by NEACSU Nicoleta Andreea
Published 2017-01-01

APPROACHES REGARDING FOOD SAFETY ADMINISTRATION AND INSURANCE PRACTICES IN THE MARKET OF FAST-FOOD RESTAURANTS IN ROMANIA

by NEACSU Nicoleta Andreea
Published 2021-07-01

USING THE ECO CONCEPT FOR SMART HOTEL PROMOTION CASE STUDY: HOTEL VEGA

by NEACŞU NICOLETA ANDREEA, BĂLĂŞESCU SIMONA
Published 2017-11-01

The Importance of Promoting a Rural Touristic Destination: The Case of Racoş Village

by Neacșu Nicoleta Andreea, Madar Anca
Published 2017-01-01

SERVICE QUALITY ANALYSIS - HOTEL ALPIN (POIANA BRASOV)

by MADAR ANCA, NEACȘU NICOLETA ANDREEA
Published 2013-12-01

How Can Companies Adapt to the Growing Competition?

by Madăr Anca, Neacșu Nicoleta Andreea
Published 2018-01-01

Strategies Applied to the International Freight Transport Market Case Study: Lufthansa

by Neacșu Nicoleta Andreea, Madăr Anca
Published 2018-01-01

Wine industry market strategies. Case study: Lacerta Winery

by NEACSU Nicoleta Andreea, MADAR Anca
Published 2017-01-01

The influence of consumer protection on the satisfaction of airline passengers

by Neacşu Nicoleta Andreea, Madar Anca
Published 2019-05-01