RESULTS OF BEEF CARCASS GRADING IN SLOVENIA FROM 1997 TO 200

by Nežika Petrič, M. Čepon, S. Žgur
Published 2007-06-01

Carcass traits of Charolais, Limousin, Black and White and crossbreeds of Charolais, Limousin and Belgian Blue x Black and White young bulls in Slovenia

by Silvester Žgur, Marko Čepon, Marjana Drobnič, Nežika Petrič
Published 2010-01-01

Effect of production system on fatty acid composition of meat from Simmental bulls

by Marko Cepon, Silvester Zgur, Nezika Petric, Alenka Levart
Published 2010-01-01