Temperature Acclimation of the Picoalga Ostreococcus tauri Triggers Early Fatty-Acid Variations and Involves a Plastidial ω3-Desaturase

by Charlotte Degraeve-Guilbault, Nattiwong Pankasem, Maurean Gueirrero, Cécile Lemoigne, Frédéric Domergue, Tomonori Kotajima, Iwane Suzuki, Jérôme Joubès, Florence Corellou
Published 2021-03-01